Prawn Fresh™

Prawnfresh

Latest SeaFish Report Tell Me More… Related Links
PrawnFresh

Leading the way in blackspot prevention.

Click here to view latest findings.
PrawnFresh
Looking for more info on Prawnfresh?

Click here and we’ll get in touch with you.
» Seafish Guidelines on Dipping [PDF]

» Latest News from Fishupdate.com

» Seafish Website


XyRex© Prawn-Fresh™ is a non-residual product that controls the melanocis, enzymatic degradation and subsequent shelf life of prawns by the action of enzymatic inhibitors, and osmosis controllers.

Sodium Meta bisulphite only acts to improve the visual appearance of the prawns by a reverse bleaching process. These treated prawns look visibly paler than when they were caught and the Sodium Meta bisulphite does not help to maintain the fresh odour or the taste of older prawns and these in fact degrade rapidly over time. The Sodium Meta bisulphite has a strong taste of its own and also a limitation of 150ppm in the meat. XyRex© Prawn-Fresh™ has no sulphite limitation leaving no harmful chemical residues or taints.

XyRex© Prawn-Fresh™ keeps older prawn so they have the same visual appearance, taste and odour as when they were caught. As compared to the sodium Meta bisulphite treatment, the XyRex© Prawn-Fresh™ produces a much more natural looking prawn in the colour of the thorax, the legs and under belly. The sulphite prawn looks unnatural and chemically altered as a contrast.

XyRex© Prawn-Fresh™ is simple, safe and easy to use being applied in a dip the same as with Sodium Meta bisulphite. For the best prawns simply measure out a quantity of sea or fresh water bath and add the required quantity of XyRex© Prawn-Fresh™, leave for 10 minutes and ice as normal.



XyRex© is an EU registered trademark No.00346762

© 2009 XyRex© Ltd Tel: 0141 353 0000
Design by - iSPY



XyRex© and Prawn-Fresh™ - Seafood Shelf Life Extension and Bacterial Control Systems
Products include XyRex ©, Prawn Fresh, Salt-Active, Ice-Active, P3, S8, U500, Spray-Ice, Spray-Prawn Prawn-Fresh, prawn, prawns, taste quality, fish, fishing industry, seafood, bacterial control, shelf life extension, biocide, non-residual, residue free, trace elements, seafood preservative