Xyrex© – U500

Xyrex© U500 is a game-changer for seafood processors and producers. It’s all about improving the quality and shelf life of your seafood products. When fish are caught and prepared, harmful bacteria can quickly affect their freshness and value. Xyrex© U500 is your solution.

Here’s how it works: Before your fish are iced down, Xyrex© U500 is applied during the initial preparation and gutting process. It acts as a barrier against these troublesome bacteria, ensuring your seafood stays fresher for longer.

The best part? There are no residues left behind on the fish. So, you can consistently deliver higher-quality seafood products that stand out in the market, ultimately benefiting your business’s bottom line. Don’t miss out on the advantages of Xyrex© U500 for your seafood processing operation.

Prawnfresh Plus will become a game changer for the domestic Gulf Shrimp industry. It dramatically reduces black spot, improves the appearance and extends retail shelf life for fresh, shell on shrimp up to seven days when the shrimp is properly refrigerated. After five days on ice in a refrigerated display case, the shrimp were still shiny, clear and looked like they had just come out of the sea.

Captain of Brine Shrimp Freezer Boat, Florida

I have been using Prawnfresh for over 3 years now, since the change our Prawns have looked a lot brighter and we have seen a 7% increase in yield. Prawnfresh more than pays for itself, its user friendly and doesn't do any damage to our dipping tank. All in all its a very good product to use. Our Prawn Processor Fraserburgh Seafood have also changed to Prawnfresh.

David McRobbie Skipper, Karen Ann FR559

We switched to Prawnfresh™ so as to ensure that our valued employees are able to work in a comfortable and safe environment, without encountering any breathing difficulties. We have also found that this alternative treatment gives a better result to the end product in terms of appearance and quality compared with sodium metabisulphite.

Processor, Scotland